Steps to Make Homemade Wagyu Burgers with Onion Confit and Sautéed Mushroom

Hello everyone, I hope you have a wonderful day today. Today we will prepare an original dish, the simplest egg, from which the simplest Wagyu cutlets with onion jam and salted mushrooms are prepared. It's one of my favorites. I will make it a little special to me. It will be really tasty.

Let’s face it, cooking is not just a lifestyle priority for every man, woman or child. In fact, many people have learned to cook in their lifetime. This means that people usually insist on ready meals - canned preparations - just to spend their time and effort preparing healthy meals for the family - for their own enjoyment.

The same goes for dinners, where we usually add a can of soup or even a can of pasta, cheese or similar to immediately make a light but tasty meal, instead of going out creatively. You will find many ideas in this guide and and I hope these ideas do not just give you a fantastic start to your dinner. use new things yourself.

Many may argue that preparing healthier meals costs more than just preparing pre-packaged foods with calories and additives. The thing is, if you compare costs with those long-term medical bills, if you do not, they look very low. Yes, good food costs extra money. In many cases, it is a simple fact of daily life. However, by learning to control your diet and eat the right amount, you may find that you spend less because you are consuming the right amount of food to support a healthy and active lifestyle.

The taste of Wagyu Burgers with onion jam and salted mushrooms depends mainly on the type of ingredients, from the choice of fresh ingredients, the ability to cut the dishes to the way they are prepared and served. Do not worry if you want to prepare delicious Wagyu burgers at home with caramelized onions and salted mushrooms, because if you already know this trick, this dish can be used as an unusual treat.

As for the number of servings that can be served with the onion composition for cooking Wagyu Salted Mushroom Burger, it is 2 servings. So make sure this part is enough for you to serve your loving family.

To start this recipe, you first need to prepare some ingredients. You can eat Wagyu Burgers with onion candy and salted mushrooms using 17 ingredients and 5 steps. Here's how you can do it.

Ever since I got back to Vietnam, I unfortunately could not find a good Burger Wagyu magazine on the menu. When the ring closes, you will have no choice but to fold your arms and let it happen 💪

Ingredients and spices needed to make Wagyu Burger with onion jam and fried mushrooms.

1. To fit the onion
2. 150 g white onion, finely chopped
3. 30 g whole butter
4. a pinch of salt to taste
5. For spicy mushrooms
6. 1 tablespoon olive oil
7. 150 g mushrooms
8. a pinch of salt and pepper to taste
9. For Wagyu petas
10. 300 g wagyu beef or any large piece of marble
11. 3 g of salt
12. Other ingredients:
13. 2 hamburger sandwiches, cut in half
14. 2 tablespoons mayonnaise, ketchup or mustard to your liking
15. 2 thousand leaves
16. 2 large pickles, grated
17. 2 slices of American orange cheese

Instructions for cooking Wagyu kittens with onion jam and salted mushrooms

1. Sweetened onions. Melt the butter over low heat in a saucepan. Add the onion pieces. Lightly chop the onion to sweat. Stir frequently until dark brown, but not too brown, about 30 to 40 minutes. Check regularly and add 1 tablespoon of water if the bottom of the pan is sticky. Remove from heat and set aside.
2. Knead the mushrooms. Place the pan with olive oil on high heat. When the oil is hot, add the mushrooms and salt. Cook for 3-4 minutes until golden brown. Remove from heat. Sprinkle pepper on top and set aside.
3. Kotoleta Wagyu. Mix the meat and salt and form two balls of 150 grams. Press down with a flat spatula. Heat the pan over high heat. If your kittens are very marbled, you do not need to add fat. If your chops are thinner, first pour oil into the pan and then add oil while heating. Fry one side of the pie over high heat until golden brown. Turn the other side over medium heat and cook until you feel like cooking. Place the cheese slices on the biscuits to melt a little.
4. Use the same pan to quickly fry the bread crumbs in oil until golden brown at the end.
5. Now for the bad guys. Spread the sauce you want on all halves of the sandwich. Toss the onion jam and fry the mushrooms in the bottom bun. Gently spread the creams on top with a small amount of melted cheese. pieces of cucumber or marinated carrots. Press a little with the top sandwich and good luck, once you make your gourmet burger at home.

Plus, you will find that as your experience and confidence grows, you will find yourself doing more and more improvisation, adapting recipes to suit your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes a little smaller or hotter, you can make some simple changes along the way. You just have to be more discriminating with the help you render toward other people. And this is something you will definitely not learn if it has to do with basic cooking skills for beginners, but you will never learn it if you do not possess these basic cooking skills.

So it is with this unique Wagyu Burger meal recipe made at home with onion jam and fried mushrooms. Thank you very much for reading. I'm sure you will go home. The most interesting recipes will appear at home. Remember to mark this page in your browser to share with your family, friends and colleagues. Thanks again for reading. Go cook.