Easiest Way to Make Homemade Shahi chicken korma

Hello everyone, I hope you had a great day today. Today we're going to be making a special dish, a step-by-step guide to making our award-winning Chicken Shahi Korma. This is one of my favorites. I'll make it special for me. It will smell and look delicious.

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The flavor quality of chicken shahi korma is influenced by many factors, from the types of ingredients, to the selection of fresh ingredients, to the slicing of the dishes in the order of preparation and serving. If you want to make delicious Chicken Shahi Korma at home, don't worry because if you already know this trick, then this dish can be used as an extraordinary special dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make chicken shahi korma with 20 ingredients and 11 steps. Here's how you can achieve it.

I love trying different recipes. # Cookpad Ramadan

Ingredients and spices you need to buy to make chicken shahi korma:

1. 500g chicken
2. 1/2 cup cottage cheese
3. 1/2 cup fried onions
4. 1 tablespoon coriander powder
5. 1 teaspoon toasted cumin powder
6. 1 teaspoon Garam Masala powder
7. 2 green peppers, sliced
8. 2 teaspoons Kashmiri red chili powder
9. 1/2 teaspoon turmeric powder
10. salt to taste
11. 2 tablespoons ginger garlic paste
12. 5/6 almonds
13. 5/6 full of khachev
14. 2 bay leaves
15. 3 nails
16. 3 pieces of green cardamom
17. 1 mass
18. 1 black cardamom
19. 2 tablespoons oil
20. 2 tablespoons butter

Steps to make Chicken Shah Korma

1. Wash and drain chicken. then cover well with ginger-garlic paste, crushed green chillies, red chilli powder, turmeric and salt and let steep for half an hour.
2. Now heat a pan, add oil and ghee.
3. Add all the spices and sauté for 1 minute, then add the chicken.
4. Keep stirring and cook over medium heat for 5-10 minutes.
5. Now put the quark, roasted onions, almonds and chacha in a mixing bowl and process into a fine paste.
6. Now add the above paste to the chicken and cook for 5 minutes.
7. Now add the garam masala, coriander powder and cumin powder and mix well.
8. Increase the heat and continue beating the korma. add a glass of water here and keep stirring.
9. When it has boiled, reduce the heat, close the pot and bring 5 peppermints to the boil.
10. Now it's time to check if our chicken is cooked. Here you can also check the salt.
11. And goodbye. garnish your plate with chopped coriander leaves and serve with chapati, paratha or rice. to enjoy

While this isn't the definitive guide to making quick and easy dinners, it's great food for thought. The harsh reality is that it gets your creative juices flowing, allowing you to make a good dinner for your family without having too much heavy cooking around.

It ends with this amazing recipe for Sahin's award winning Chicken Korma. Thank you for reading. I'm sure you can do it at home. There will be other interesting home cooking recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking.