Steps to Make Speedy Quick and Easy Cassoulet (Baked Bean Casserole)

Hi everyone, I'm Dave, welcome to our recipe site. Today I'm going to teach you how to make a gourmet dish: easy and quick award-winning steps to make a baked bean casserole. One of my favorites. For me, I'm going to make it a little unique. It smells and looks delicious.

Let's face it, cooking is not just a priority in the lives of every man, woman or child on the planet. In fact, many people have been forced to learn how to cook the important things in their lives. This means that we generally rely on power-packed products and formulas instead of wasting time and energy preparing healthy meals for our families and personal enjoyment.

Preparing healthy foods can be difficult because most people don't have to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we feel compelled to adopt new, improved, and healthy cooking methods to entertain our family (and unfortunately, in some cases, they are overlooked).

Knowing that nutrition and weight are responsible for many health problems, it is impossible to ignore the importance of not eating oneself, but teaching our children the importance of healthy eating. One way to make sure your loved ones eat healthy is to make sure you always eat healthy foods for them. That doesn't necessarily mean you can't enjoy burning calories from time to time, and sometimes you shouldn't. The trick to preparing healthy food is learning how to organize your portions and understanding the importance of moderation.

The flavor quality of quick and easy cassoulet is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skill with which the dishes are cut, the way they are prepared and served. Do not worry if you want to make a baked bean cassoulet in a quick and easy way, because if you already know how to do it, this dish can serve as a delicious specialty.

As for the number of servings that can be served for a quick and easy sloth (baked beans), that's 8 servings. So make sure this serving is enough to feed you and your loving family.

Also, the time to make this quick and easy bean casserole is estimated to be around two hours.

To get started with this particular recipe, we need to prepare a few ingredients. You can make cassoulet (bean flan) quickly and easily using 10 ingredients and 8 steps. Here's how to cook it.

Since fall was officially announced (although we are still in the 90's here in Florida), I immediately thought of making a delicious bean dish. Cassoulet is a comfort food that appeals to both American and French culture. In France, cassoulet would have been a delicacy made with duck, pork, and navy beans. In America, this dish would have tomato and pork as the main meat. I combined the essence of both to create my American version of kasol with chicken as the main meat, with fresh Polish pork sausages and pork chops. Sausage and ham with salt and herbs de Provence give the dish a unique flavor. The garlic was essential, so the flavor came from the fresh Polish sausage and roasted garlic tomatoes. It's delicious food!

Ingredients and spices to make a quick and easy cassoulet (bean flan):

1. 3 tablespoons olive oil
2. 4 chicken thighs with skin and bone
3. 4 mesh fresh Polish sausage (about 16 ounces), cut in half
4. 1 medium onion, chopped
5. 2 teaspoons herbs de Provence, divided
6. 1 package (8 ounces) ground pork
7. 1 can (15.8 ounces) northern beans
8. 1 can (14.5 ounces) roasted garlic tomatoes, diced
9. 4 tablespoons of tomato paste
10. 1 cup unsweetened white grape juice (or white wine. I don't drink alcohol, so grape juice is your choice.)

Quick and easy instructions for kasol (baked bean flan).

1. Preheat oven to 350 degrees.
2. Heat the oil in a skillet on the stove. Fry Polish sausage in oil until golden brown. Pass through a strainer and filter.
3. Sprinkle the chicken thighs with a teaspoon of Herbes de Provence. Fry the thighs until lightly browned. Reserve on a plate.
4. Fry the onions until golden brown, about 5-7 minutes.
5. Drain the beans and add them to the skillet. Add the sausage, the diced ham, the chopped tomatoes, the tomato purée, the white grape juice and the rest of the herbes de Provence. Wrap the chicken thighs with the beans.
6. Cover and cook for one hour. Remove the lid and cook for another half hour, until the surface is crisp.
7. Take it out of the oven and let it rest for 15 minutes.
8. Served with slices of roasted garlic buttered French bread.

It's those small steps you take toward your goal of cooking healthy food for your family that will be more important than any leap. Before you know it, you may find that everyone has more energy and a better understanding of their overall health than they thought before they changed their eating habits. However, if that's not enough inspiration, you can always find an excuse to buy new clothes after dropping a size or two.

Then you will be delighted with this exceptional food. An easy way to make a quick and easy casserole (baked bean casserole). Thanks so much for reading. You will surely do it at home. There are many more interesting recipes to cook at home in the future. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!