Step-by-Step Guide to Make Speedy Mutton Keema samosa

Hello again, I'm Daniella and welcome to our culinary section. Today I will show you how to cook a unique dish, lamb samosa kima. One of my favorites. This time I'm going to do it a little differently. It will be very pleasant.

When it comes to preparing healthy meals for the family, there are certainly divisions in the ranks. The good news is that there are some very healthy recipes out there, but the health benefits of these recipes are largely hidden. In such cases, what they don't know should not harm them (except for allergies, which cannot be ruled out in any way).

This means that at any time there may be someone who cooks better and/or worse than you. Keep in mind that even the best chefs have bad days. There are many men and women who cook for different reasons. Some cook to drink and survive, and some cook simply because they like to eat. Some people cook when they're nervous, others out of boredom. No matter what you cook or study, you should start with the basics.

Since weight and nutrition are the cause of many health problems, the importance of not overeating and teaching children to eat healthy cannot be underestimated. One way to ensure your loved ones are healthy is to make sure you cook wholesome, wholesome meals. That doesn't mean that sometimes you can't enjoy a high-calorie snack, and sometimes you shouldn't. The trick to healthy cooking is to always learn to control the ingredients and understand the importance of proportions.

A lot depends on the quality of the lamb samsa, from the type of food ingredients to the choice of fresh ingredients, how the food is cooked and whether it can be cut for serving. If you want to cook Kima samsa from lamb at home, don't worry, because if you know the way in advance, this dish can be used as an unusual signature dish.

The number of servings for cooking lamb samsa is 3-4 times. So make sure that this room is enough to serve you and your beloved family.

Also, the cooking time for Kim's lamb samosa is about 30 minutes.

To start this recipe, we need to prepare some details. You can make lamb kima samsa with 18 ingredients and 7 layers. Here's how you can achieve it.

# Strong fear

Ingredients and spices needed to make lamb samsa kim:

1. 250 grams of lamb
2. 1 large onion
3. 1 teaspoon ginger garlic paste
4. 1 teaspoon garam masala powder
5. 1/2 teaspoon powdered cumin seeds
6. 1/4 teaspoon cornmeal
7. 1 teaspoon red pepper powder
8. salt to taste
9. 1 teaspoon coriander powder
10. 2 tablespoons oil
11. Chop fresh cilantro as needed.
12. Chop 4-5 green peppers.
13. samosa pastry
14. 2 cups sifted flour
15. 1 teaspoon of salt
16. 1/4 teaspoon baking soda
17. 2 tablespoons oil
18. Fry in oil as needed

Kim's Lamb Cooking Instructions

1. For flour... We take the improved flour, mix all the ingredients and knead the dough with our hands. After that, knead the mash dough. Cover and reserve.
2. For Kim. Heat the oil in a pan and add the whole garam masala and chopped onion. Fry until transparent. Now add the chemistry. The Keema hot water boiler starts heating the Keema until the water evaporates.
3. Then add the onion paste, ginger, garlic and all the spices and mix again. Cook over low heat until the smell of raw cumin disappears. Kim under pressure 4 whistles. Drain all the water, if any. Remove from heat and set aside.
4. Add bay leaf and pepper on top.
5. Divide the dough into small pieces and roll into a ball. Cut the cookies and set aside. Repeat the same with the rest of the test.
6. Place each piece in a bowl and fold as shown.
7. Heat the oil in a heavy-bottomed pan and fry the samsa until golden brown and crispy.

The small steps you take towards your goal of cooking healthy meals for your family are far more important than any leap. Before you know it, you may find that you have more energy and generally feel better than you thought before you changed your diet. But if that's not enough motivation, going down a size or two could be a reason to buy some new clothes.

So let's end with a unique recipe for the perfect lamb samsa. Thank you very much for reading for you. I'm sure you can do it at home. Home cooking will be fun. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!