Beetroot Spinach Quinoa Cutlets/ Kebab

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Beetroot Spinach Quinoa cutlets/ Kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Spinach Quinoa cutlets/ Kebab is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Spinach Quinoa cutlets/ Kebab is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Spinach Quinoa cutlets/ Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Spinach Quinoa cutlets/ Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Spinach Quinoa cutlets/ Kebab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Beetroot Spinach Quinoa cutlets/ Kebab using 10 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot Spinach Quinoa cutlets/ Kebab:

1. Ingredients ~
2. 1 cup cooked Quinoa
3. 2 cup chopped Spinach
4. 1 cup shredded Beetroot
5. 3 tbsp Oats powder or gram flour or bread crumbs
6. 1 Egg /
7. 15-20 piece almond power / flax seeds / bread \
8. 1 inch of chopped ginger
9. 2 chopped green chilies Parsley or cilantro leaves
10. 1 Tbsp Lemon juice Chaat masala Salt

Steps to make to make Beetroot Spinach Quinoa cutlets/ Kebab

1. Combine all ingredients, in a medium mixing bowl until well mixed, adding in more Oats powder or breadcrumbs if necessary to achieve a mixture that will hold its shape when formed into patties. Let the mixture rest for 5-10 minutes to allow melding.
2. Form into small cakes. I like to make these rather small so they get really crispy.
   3. Coat a large skillet or griddle with some oil.
   
   4. When the oil's hot, add the cakes in a single layer, leaving at least an inch between each, and cook in batches, flipping over when each side is golden and crispy.
   5. Serve hot by itself or with some chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Beetroot Spinach Quinoa cutlets/ Kebab. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!