Corn Beetroot Paysam
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Corn Beetroot Paysam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Corn Beetroot Paysam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Corn Beetroot Paysam is something which I've loved my whole life.
Many things affect the quality of taste from Corn Beetroot Paysam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beetroot Paysam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Beetroot Paysam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Beetroot Paysam estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Corn Beetroot Paysam using 7 ingredients and 4 steps. Here is how you cook it.
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It's very unique and innovative. Very delicious and tempting too, anyone liked it.
Ingredients and spices that need to be Get to make Corn Beetroot Paysam:
- 1 cup semi boiled corn
- 2 beetroots grated
- 2 tablespoons Jaggery power
- 1 bay leaf
- 1/2 litre milk
- 2 cardamom
- 1 teaspoon pumpkin seeds
Steps to make to make Corn Beetroot Paysam
- Firstly boiled the milk.
- Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced.
- Then add Jaggery power, cardamom and cooked for 5 minutes more.
- Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds.
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So that's going to wrap it up with this special food Recipe of Quick Corn Beetroot Paysam. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!