Recipe of Quick Ajiaco | Chicken Creamy Soup

Hello everyone, I hope you are having a great day today. Today I will show you how to make a very special dish, a very quick and easy way to make a homemade jakun. Creamy chicken soup. One of my favorite recipes. But I'll make it a little more interesting. It will be really sweet.

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There are many factors that affect the quality of ajaku flavor, from the type of ingredients to the choice of fresh spices to your taste buds. If you want to make ajaka, you don't have to worry about the delicious homemade cream of chicken stock soup, because if you already know the technique, this dish can be used as a great wrap.

Chicken cream soup to make ajaku 10 servings per serving. So make sure this unit is good enough to serve you and your beloved family.

In addition, the preparation time of Creamy Chicken Ajaku Soup is about 65 minutes.

To start with this recipe, we need to prepare some ingredients. Here's how to make Bly Ajiako Creamy 18 Ingredient Chicken Soup in 3 Steps.

This is a typical Colombian dish that is very popular in the Bogotá area. This dish is usually eaten on weekends and important holidays. Delicious chicken soup with three types of potatoes, sweet corn and aromatic guava plant. There are other versions in Latin America such as Cuba and Peru. For more delicious and healthy recipes, visit andeanrecipes.com/recipes.

Ingredients and Seasonings for Agiaco Cream of Chicken Soup:

1. 3 pounds of chicken breasts
2. 3 teaspoons of vegetable oil
3. 3 white garlic
4. 1/2 medium onion, chopped
5. 10 "Papa Creole" (Little)
6. 3 Yukon Gold or Papa Amarilla potatoes, peeled and quartered
7. 2 yeast or white potatoes, peeled and cut into 4 parts
8. 5 corn kernels, cut into 2 pieces
9. 1/2 cup chopped cilantro
10. 1/2 cup guacamole
11. 1 bunch of chopped green onions
12. 10 cups of chicken soup
13. 5 cups of water
14. 1 teaspoon of dried oregano
15. 1 cup heavy cream
16. 1/2 cup caps
17. 3 avocados (optional)
18. Salt and black pepper to taste

How to make Creamy Chicken Ajaku Soup

1. Place the chicken breasts (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, salt and pepper in a large bowl. Simmer on medium heat for 35 minutes or until the chicken is cooked through.
2. Add three types of potatoes (yellow, white and creole) and guacamole to the pan. Prepare for another 20 minutes. Make sure to melt the papa amarilla into the sauce.
3. Adjust with salt and pepper if necessary. Add oregano and cilantro on top. Served with capers, heavy cream and avocado slices.

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A step-by-step guide from the award-winning Cream of Chicken Ajaccio concludes this recipe. Thank you very much for your time. I am sure you will do it at home. Homemade recipes contain more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!