Lali Halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lali Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lali Halwa is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Lali Halwa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lali Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lali Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lali Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lali Halwa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lali Halwa using 11 ingredients and 3 steps. Here is how you can achieve that.

#rainbowweek5

I have prepared this using beetroot (for colour and nutritious reasons), whole wheat and coconut scrape to make really tasty recipe.

Ingredients and spices that need to be Take to make Lali Halwa:

1. 1 cup soaked wheat (soak for 4 hours)
2. 1/2 cup sugar + 1 tbsp
3. 2 1/2 cup milk
4. 1/4 tsp cardamom powder
5. 2 cloves,crushed
6. 1/2 cup coconut scrape
7. 1/4 cup water
8. 1 cup grated beetroot
9. 15 Cranberries
10. 2 tbsp dried Goji berries
11. 2 tbsp ghee

Instructions to make to make Lali Halwa

1. Wash and soak the wheat for 4 hours. In a mixie jar pour the wheat, coconut with 1/4 cup of water grind it coarsely. Heat ghee in a pan add grated beetroot and wheat mixture cook for 3 minutes.
2. Simultaneously heat milk in a kadhai add sugar mix thoroughly. Add cardamom powder and crushed cloves boil for 5 minutes and put on low flame, stir it in intervals then add roasted wheat and beetroot mixture mix well,
3. Again cook on slow flame, stir it in intervals, reduce it and cook like halwa. Pour the serving bowl. Heat another pan add 1 tbsp sugar cranberry and dried goji berries cook for 1 minute, then pour it. Serve hot or chilled.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Lali Halwa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!