Step-by-Step Guide to Prepare Speedy Cucumber, yellow pepper and pork stir fry
Hi everyone, I'm Jim, welcome to my recipe page. Today I'm going to show you how to make the signature dish, the easiest way to prepare award-winning butternut squash, yellow bell peppers, and roast pork. One of my favorites. For me it's kind of fun. It will be very nice.
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The flavor quality of cucumber, yellow pepper, and roast pork is affected by many things, from the type of ingredients, the choice of type of fresh vegetables, and the way the food is cooked and served. If you want to prepare a delicious roasted pumpkin, yellow peppers and pork at home, don't worry, because if you know how to do it, this dish can serve as a side dish.
To get started with this recipe, we need to prepare a few ingredients first. You can sauté cucumber, yellow bell pepper, and pork with 9 ingredients and 5 steps. Here's how to cook it.
Ingredients and spices for cooking pumpkin, yellow pepper and roast pork
- 150g pork neck
- 1/2 yellow bell pepper
- 1 pumpkin
- 1 clove of garlic (minced)
- 1/2 teaspoon black pepper
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
Steps to Make Cucumber, Yellow Pepper and Roast Pork
- Cut the pork neck, the yellow pepper and the cucumber into pieces.
- Toss pork with 1 tablespoon soy sauce, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon black pepper. Leave for 10 minutes.
- Heat 1/2 teaspoon of sesame oil, fry the pork until golden brown.
- Add garlic and cucumber, 1 tablespoon soy sauce, fry for 1 minute.
- Add the yellow bell peppers, fry for about 30 seconds, then transfer to a serving plate.
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So it is harvested for this special dish. How to make an award winning squash, yellow pepper and pork roast. Thanks so much for reading. I'm sure you can do it at home. There will be interesting food in the home kitchen. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Start cooking!