Vegetable Cutlet

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegetable cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable cutlet is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vegetable cutlet is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable cutlet estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable cutlet using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vegetable cutlet:

1. 3 potatoes
2. 1 carrot
3. 2-3 beans
4. 1 beetroot
5. 1/2 tsp Garam masala
6. to taste Salt
7. 1 onion
8. 5-6 Garlic cloves
9. To taste Chilli powder
10. 2 tsp Lemon juice
11. as needed Whole wheat Bread
12. 1/2 cup sooji for coating
13. as needed Refined oil

Steps to make to make Vegetable cutlet

1. Boil all the vegetables.
2. Take a pan heat 1 tablespoon oil, add crushed garlic and saute for 1 minute then add chopped onion till it turns to golden brown then add chilli powder, garam masala and salt.
3. Take a boil, put all boiled vegetable and smash it well, add the cooked masala, add some more salt, lemon juice and mix it well.
4. Take 3-4 breads and soak it in water.
5. Filter the water from breads and add it to the batter we have made earlier and mix it well.
6. Make the shape that i have shown in my picture.
7. Then coat it with suji.
8. Deep fry it until it turns to golden brown.
9. Serve it will tomato ketchup.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Vegetable cutlet. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!