Multigrain Beetroot Tarts

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Multigrain Beetroot Tarts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Multigrain Beetroot Tarts is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Multigrain Beetroot Tarts is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Multigrain Beetroot Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Beetroot Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Beetroot Tarts is 25-piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain Beetroot Tarts estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Multigrain Beetroot Tarts using 9 ingredients and 10 steps. Here is how you can achieve it.

Well here is Blogging Marathon again :) For the first week, I have chosen the theme Members special. Here the members penned down the things that want to learn or would love to make. We had to pick 3 out of the long list of the available ones.

First one for me is Multigrain Beetroot Tarts. We all know that tarts are essentially made from All purpose flour but then I gave it a twist and made it out of Bajra, Jowar and Whole Wheat flour. And this one also got me second prize at the Zopchef 2013. :)
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#31

Ingredients and spices that need to be Prepare to make Multigrain Beetroot Tarts:

1. 1/2 cup Whole Wheat Flour . ...
2. 1/3 cup Flour Bajra . ...
3. 1/3 cup Flour Jorar . ...
4. 1/4 cup Ragi Flour . ...
5. 1/2 cup butter Chilled cut in cubes . ...
6. 1/2 tbsp Salt . ...
7. 1/4 cup beets Boiled and pureed . ...
8. 1.5 tsps Sugar . ...
9. Water [if needed]

Instructions to make to make Multigrain Beetroot Tarts

1. The tart must always be flaky and must have a bite to it. This is the reason it is very important that we use chilled butter, other ingredients can be on room temperature.
2. Put all the dry ingredients in a bowl.
3. Using a fork, mash the butter against the flours. Keep doing it until you get a bread crumb like texture.
4. Add the puree and make the dough. It must a be a firm dough so add the beets a little at a time.
5. Chill the dough, wrapped in a cling film, for 30 min atleast.
6. Now make small balls and roll it out to about 1/4th inch width and put it in the tart mould.
7. Bake in a pre heated oven at 180C for 12-15 min [Mine were small so baking time is reduced.
8. Be careful as you would not be able to tell if they are burnt or not because of the color.
9. Take them out and let them cool for about few min.
10. Take out from the shell and add filling of your choice.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Multigrain Beetroot Tarts. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!