Cinnamon Pretzels
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cinnamon pretzels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon pretzels is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cinnamon pretzels is something which I've loved my entire life.
Many things affect the quality of taste from Cinnamon pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Cinnamon pretzels using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Cinnamon pretzels:
- 3 and half cups of flour
- 1 tablespoon brown or granulated sugar
- 1 teaspoon salt
- I and half cup of warm water
- 1 tablespoon butter
- 2 1/4 teaspoon yeast
- THE CINAMMON MIX:
- 1/4 cup sugar
- 1 and half teaspoon cinammon powder
- FOR BAKING SODA BATH:
- 1/4 cup baking soda
- 5 cups water
Steps to make to make Cinnamon pretzels
- Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
- Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
- Take the roll piece and twist it to form the shape
- Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
- Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
- Enjoy with a cup of tea. Yummy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Cinnamon pretzels. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!