Pretzel Dogs And Sausages
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pretzel Dogs and Sausages. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pretzel Dogs and Sausages is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pretzel Dogs and Sausages is something which I have loved my whole life.
Many things affect the quality of taste from Pretzel Dogs and Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Dogs and Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Pretzel Dogs and Sausages using 17 ingredients and 16 steps. Here is how you can achieve that.
I just love hotdogs and sausage. I actually used 5 hotdogs and 3 sausages
Ingredients and spices that need to be Prepare to make Pretzel Dogs and Sausages:
- Dough--------------------
- 1-1/2 cup warm water
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1-1/2 teaspoon kosher salt
- 4-1/2 cup all purpose flour
- 1 stick butter
- Water------------------------
- 10 cups water
- 2/3 cup baking soda
- Topping---------------------
- As needed pink Himalayan salt
- 1 large egg
- 1 tablespoon water
- Stuffing-----------------------
- 1/2 pound beef hotdogs
- 1/2 pound smoked sausage
Steps to make to make Pretzel Dogs and Sausages
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
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