How to Make Award-winning Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hi everyone, I hope you had a great day today. Today I will show you how to make one dish: Quick Chicken Soup with Bitter Melon and Pineapple (Taiwanese food). This is one of my favorite recipes. For me, I do it a little differently. It will be very sweet.

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The taste of bitter melon chicken pineapple soup (Taiwanese cuisine) is influenced by many things, from the type of ingredients, then the choice of fresh vegetables, the way of preparation and serving, the ability to cut the dishes. If you want to make delicious chicken soup with bitter melon and pineapple (Taiwanese food) at home, don't worry because if you know the method in advance, this dish can be used as an unusual special dish.

To get started with this recipe, you first need to prepare a few ingredients. You can make Bitter Melon Pineapple Chicken Soup (Taiwanese food) using 8 ingredients and 4 steps. Here's how to get it.

This soup can be called "cooking with a view". Bitter melon is rich in vitamin A, which helps improve "eye health" by reducing the risk of macular degeneration and cataracts. Recent reports suggest that pineapple may reduce the symptoms of "flying furniture". Wolfberry is a traditional Chinese medicine. Also stove material. It can improve vision. Along with eye health, these three nutrients can help control diabetes by lowering cholesterol levels. Of course it is sweet, white bitter melon is not bitter like green.

Ingredients and Seasonings for Bitter Melon Chicken Pineapple Soup (Taiwanese Cuisine):

1. 700 g chicken bones (chopped)
2. 1/2 bitter melon
3. 1/4 pineapple
4. 1 inch ginger
5. 1500 ml of water
6. 3 teaspoons salt (or to taste)
7. 10 grams of turmeric (optional)
8. 1 tablespoon of rice wine

Directions for making Bitter Melon and Pineapple Chicken Soup (Taiwanese cuisine):

1. Boil the chicken for 3 minutes in hot water.
2. Cut the bitter melon lengthwise in half, remove the spongy whites and seeds, then cut into slices, roughly chop the pineapple. Cut the ginger into strips. Soak the wolves for 10 minutes and wash.
3. Mix all the ingredients in the soup pot (except the wolf), pour 1500 ml of water into the pot and cook on high heat, reduce the heat slightly when it boils, cover and cook for 40 minutes.
4. Salt before serving. Garnish with berries.

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That concludes this wonderful recipe for Bitter Melon Chicken Pineapple Soup (Taiwanese Food). Thank you very much for reading. I'm sure you can do it at home. There will be interesting home recipes along the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. Go cook.