Beetroot Cutlets

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot cutlets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot cutlets is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot cutlets using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot cutlets:

1. 5 medium size potatoes boiled and mashed
2. 3 medium size beetroot grated
3. 1 onion sliced
4. 1 tbsp ginger garlic paste
5. 1 tbsp green chilli paste
6. 2 tsp jeera powder
7. 1 tsp chaat masala
8. 1 tbsp kitchen king masala
9. 1 tbsp oil
10. 1/2 cup chopped coriander leaves
11. 1 tbsp chopped mint leaves
12. To taste Salt
13. As needed Oil for frying
14. 1/4 cup wheat flour to coat the cutlets before frying

Instructions to make to make Beetroot cutlets

1. Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
2. Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
3. After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.

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So that is going to wrap it up for this special food How to Make Award-winning Beetroot cutlets. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!