Ham Twisted Pretzels
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Ham Twisted Pretzels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ham Twisted Pretzels is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ham Twisted Pretzels is something that I have loved my entire life.
Many things affect the quality of taste from Ham Twisted Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Twisted Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Ham Twisted Pretzels using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Ham Twisted Pretzels:
- 1 can (11 oz) refrigerated breadsticks
- 1 packages (2.5 oz) thinly sliced ham
- 1 Egg (beaten)
- 1 tsp coarse salt (to taste)
Instructions to make to make Ham Twisted Pretzels
- Preheat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray. Unroll breadstick dough; separate into 12 breadsticks. Cut each breadstick, lengthwise, in half.
- On work surface, roll each piece of dough into 9-inch ropes. Cut each slice of ham into 4 equal strips. Wrap 2 pieces of ham around each rope (in a candy cane pattern). Tie each rope into a loose knot. Place on cookie sheet. Brush with egg. Sprinkle with salt.
- Bake 10 to 13 minutes or until light golden brown on top & golden brown on the bottom. Serve with your favorite dip.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Ham Twisted Pretzels. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!