Rose Rasmalai.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rose RasMalai.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rose RasMalai. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Rose RasMalai. is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rose RasMalai., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose RasMalai. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Rose RasMalai. using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rose RasMalai.:

1. 250 gm fresh homemade paneer
2. 1 tsp cardamom powder
3. 1 tsp Roohafja or rose syrup
4. 1 tsp beetroot juice
5. 1 tsp corn flour
6. For sugar syrup
7. 1 cup sugar
8. 1/2 cup water
9. For rabri
10. 250 ml milk
11. 1/4 cup sugar/. Condensed milk
12. 1/2 tsp Rose essence
13. 1 tsp kesar soaked in milk
14. 1 tbsp pistachios sliced
15. 1 tbsp almonds sliced
16. 1 tbsp cashewnuts sliced
17. For garnish
18. Pistachios sliced
19. Almonds sliced

Steps to make to make Rose RasMalai.

1. First we make sugar syrup
2. Heat a pan add water and sugar let it boil on medium flame
3. Now we make paneer out of milk and knead it when it becomes soft dough without cracks and not crumbly mixture..add rose syrup add beetroot juice add corn flour and mix well..now it becomes red in color like rose..
4. Divide the dough in equal size balls and roll it in palm and flatten it by pressing your palm.. dip these balls in sugar syrup but at a time 4-5 only now much crowded because they will fluff up
5. After 20 minutes keep it out from sugar syrup and switch off the flame..let it cool..
6. We will make Rabri..
7. In a heavy bottom pan add milk add sugar or condensed milk as per your sweetness level..now in low flame let it boil.add all dry nuts and cardamom powder ley it boil till it becomes 1/4 in quantity..keep stirring in between.. switch off the flame..let it cool..
8. Now in platter first pour some Rabri than put rasmalai over it than again pour rabri over it.. garnish it with pistachios sliced and kesar and almonds sliced..
9. Serve chilled..your Rose RasMalai is ready..

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So that's going to wrap this up for this special food How to Make Ultimate Rose RasMalai.. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!