Japanese Milk Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Japanese milk bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese milk bread is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Japanese milk bread is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Japanese milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese milk bread using 8 ingredients and 6 steps. Here is how you can achieve that.

It's eggless bun with chocolate filling since my daughter likes chocolate much

Ingredients and spices that need to be Take to make Japanese milk bread:

1. 1 tsp dry active yeast
2. 45 gr sugar
3. 176 gr warm milk
4. 241 gr maida/flour
5. 10 ml beetroot juice (or food colour)
6. 30 gr Salted butter
7. Filling:
8. as required Dark chocolate couverture, cube cut

Steps to make to make Japanese milk bread

1. Preheat oven 180°c
2. Mix yeast, sugar and milk in a bowl and wait until form bubble for 5 minutes
3. Add maida and beetroot juice, knead it until soft
4. Add in butter and continue to knead the dough until elastic and have window pane form for about 10 minutes, make a ball, cover and leave it for 40 minutes until double rises
5. After it doubled, punch the dough and make a round shape (about 45gr) and put fill in with dark cooking chocolate for chocolate filling and make a round shape and put it into baking pan. Leave it about 20 minutes.
6. Put thin dust flour in top of dough and bake it in 17-20 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Japanese milk bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!