Recipe of Speedy Chicken Angara

Hi everyone, I'm Dan again, welcome to our recipe site. Today I will show you how to make a special dish, the steps to prepare a perfect Angara Chicken. This is one of my favorites. For mine I'll make it a little bit unique. It smells and looks delicious.

When it comes to cooking, it's important to remember that it all started somewhere. I don't know a single person who was born with a wooden spoon and ready. There is a lot to learn to be a productive chef, and of course, there is room for improvement. Not only do you have to start with the basics of cooking, you almost have to start understanding how to cook a new cuisine such as Chinese, Chinese, Thai or Indian cuisine.

Cooking healthily can be difficult because most of us don't have to waste time preparing and planning meals that our family doesn't want to eat. At the same time, our families need to be healthier, so we are committed to mastering new and improved methods of cooking healthy foods that the family can enjoy (and, sadly, in some cases, despise).

Knowing that weight and diet are responsible for many health and fitness problems, it is impossible to ignore the importance of not eating healthily for oneself, but of teaching our children how to eat healthily. One way to make sure your loved ones are eating healthy is to always make sure you are eating foods that are healthy and nutritious for them. That doesn't mean you can't enjoy intermittent calorie craze, and sometimes you may not. The trick to healthy cooking is learning to control the elements and understand the importance of moderation.

Many things affect the quality of the flavor of chicken angara, starting with the type of ingredients, then the choice of fresh ingredients, to the ability to modify the dishes in the way they are prepared and served. Don't worry if you want to make a delicious Angara Chicken at home because if you already know the trick, this dish can be used as a great special gift.

To get started with this particular recipe, we must first prepare some ingredients. You can eat Angara chicken with 11 ingredients and 6 steps. How to cook it.

This sauce gets its name from the rust-style aroma and flavor of coal

Ingredients and spices to prepare Angara chicken:

1. 300 grams of chicken
2. 1/4 cup angara masala
3. 3 small onions
4. 1 tomato
5. 1/2 cup of oil
6. 1 tablespoon of ginger garlic paste
7. 1 teaspoon of cumin
8. 2 bay leaves
9. tastes of salt
10. 1/2 cup of milk
11. 1/4 cup dahi (flattened)

Practical instructions for preparing Rangara chicken

1. Heat the oil in a kadhai, fry the chicken pieces for 3-4 minutes, remove from the oil and set aside.
2. Chop the onion and tomato together and make a paste.
3. Heat the remaining oil, add the cumin and tomato paste to the onion and sauté over medium heat until the oil has separated.
4. Then add the garlic and ginger pasta and cook for 2-3 minutes. Then add the whipped dahi and cook for 3-4 minutes, then add the Angara Masala bay leaf and salt and mix well.
5. Add the fried chicken pieces, mix well, then add the milk and water (1 cup) and cook for 5-8 minutes.
6. Add some charcoal smoke to the sauce and serve hot with naan roti or even rice.

Even if it is certainly not the end, it is all a guide to cooking simpler and faster lunches, but it is an excellent food for thought. The harsh reality is that it unleashes your creativity so you can make wonderful lunches for your family without overcooking in the process.

That's how it will end with this special meal. The easiest way to make Angara chicken fast. Thanks for reading. You will definitely do this at home. There will be some interesting foods in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!