Simple Way to Make Perfect Mongolian Beef (蒙古牛肉)

Hi everyone, I'm Brad, and welcome to the recipes page. Today I will show you how to prepare a special dish, the quick Mongolian Beef Recipe (.). It is one of my favorite cooking recipes. This time I'm going to make it a little special. It will be very tasty.

When it comes to cooking, it's important to note that it all starts somewhere. I don't know if he came with a wooden spoon and everything was ready. Being a successful chef requires a lot of study and there is no doubt that there is room for progress. Not only do you have to start with the basics of cooking, but you have to start roughly if you understand how to prepare a new dish, such as Chinese, Indian, Thai or Indian food.

Preparing healthy meals is often difficult because many people do not want to spend time preparing and planning the meals that our families refuse. At the same time, we want our families to be healthier, so we feel the need to understand new and better ways to prepare balanced meals that our families will enjoy (and in some cases, hate).

For those hoping to incorporate healthy eating habits into their daily routine, you'll find more resources than ever before to help with these tasks. You can enlist the services of a professional dietitian, your doctor can give advice, you can find all kinds of books about food, cooking and healthy living at your local library, and the Internet is a great way to get all kinds of advice. . Lead to a healthy lifestyle everywhere.

Many things affect the taste quality of Mongolian beef (蒙古), starting with the type of ingredients, followed by the selection of the freshest ingredients to prepare and serve the dish. Don't worry if you want to prepare delicious Mongolian beef () at home, because if you know the trick, this dish can be a specialty.

To get started with this particular recipe, we must first prepare a few ingredients. You can make Mongolian Beef (蒙古) using 13 ingredients and 5 steps. Here's how you can get it.

Mongolian meat is a dish served in American Chinese and Australian Chinese restaurants, which is beef steaks, usually fried with minced meat and vegetables in a delicious coffee sauce, usually based on hoisin sauce, soy sauce and chili (Wikipedia). I did this of my own free will

Ingredients and spices for preparing Mongolian beef ():

1. 500 gm beef, cut into thin strips
2. 3 green onions, cut into 2 inches
3. Corn flour for dyeing
4. 2 tablespoons minced ginger
5. 5 garlic cloves, minced
6. cooking oil
7. 2 tablespoons of Chinese wine
8. 1 tablespoon black soy sauce
9. 1 tablespoon hoisin sauce
10. 1 teaspoon sesame oil
11. 1/4 teaspoon black pepper
12. 2 tablespoons cornstarch
13. Brown sugar, soy sauce and enough water

Steps for making Mongolian Beef (蒙古)

1. Cover the stems with cornstarch, then add a little oil to a large skillet over medium-high heat. Cook on both sides until golden brown (about 2 minutes). Remove the meat from the skillet and set aside. Pour into a tablespoon of oil.
2. For the sauce: Combine soy sauce, water, brown sugar, black pepper, cornstarch, sesame oil, and Chinese cooking wine in a medium bowl and mix (try to taste).
3. Add ginger and garlic to the pan and saute for about 15 seconds, then add the sauce and bring to a boil.
4. Add more steaks and let the sauce thicken for 1 minute.
5. Add green onions, stir and simmer for about 30 seconds. Garnished with sesame seeds and served directly with white rice

You will also notice that as you develop your experience and confidence, you will see more and more of you improvising as you go and adapting your meals according to your personal preferences. If you prefer more or fewer ingredients or want to make a recipe that tastes less spicy or spicy, you can make small changes along the way. You just have to be more discerning with the help you give to others. And you may not be able to learn the basics of cooking for beginners, but you will never learn them if you don't have these basic cooking skills.

So this will end with the special steps of making a Mongolian calf (.). Thanks for reading. I'm sure you'll do that at home. There will be some great foods in homemade recipes. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!