Simple Way to Make Super Quick Homemade Buttermilk fried Chicken

Hello everyone, good day today. Today we will prepare a special dish, Quick Butter Fried Chicken Recipe. This is one of my favorite food recipes. This time I'm going to make it a little special. It will be delicious.

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Many things affect the taste of buttermilk fried chicken, from the type of ingredients, the choice of freshest ingredients and the way the dish can be cut, to the way it is prepared and served. Don't worry if you want to make buttermilk fried chicken at home, once you know this trick, this dish can become a unique and unusual delicacy.

The number of servings for work with fried chicken with milk and butter is 5 servings. So make sure this section is enough for you and your beloved family.

Buttermilk Fried Chicken also has an estimated cooking time of about 12 hours.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make buttermilk fried chicken with 15 ingredients and 8 steps. Here's how you can get it.

#russtyl I tried another chicken recipe, it's better than the other fried chicken recipe and the result is delicious

Ingredients and spices for buttermilk fried chicken.

1. 850 grams of chicken pieces
2. 1 glass of milk
3. 1 tablespoon of vinegar
4. salt to taste
5. according to water needs
6. enough oil
7. 1 teaspoon red paprika powder
8. 1 teaspoon red kashmiri chili powder
9. A pinch of fresh black pepper powder
10. 2 broken eggs
11. 3 cups fine flour
12. 3 tablespoons cornflour
13. 1/2 teaspoon soy sauce
14. 1 tablespoon fish sauce
15. 1 tablespoon ginger garlic paste

Steps to make fried milk

1. First clean the chicken, take a container, put the chicken pieces and add soy sauce, fish sauce, ginger garlic paste, Kashmiri red chili powder, Kashmiri chili powder and mix well with salt, let it stand for 2 hours.
2. On the other hand, put the milk and vinegar in a bowl and leave it for twenty minutes, the milk is ready and put it aside.
3. Now pour the curd into the chicken pieces, then mix it and leave it in the fridge all night.
4. Take it out of the fridge the next day.
5. Make a dry mixture of fine flour, cornflour and black pepper powder, make an egg mixture with two cracked eggs,
6. Now dip the chicken pieces in the flour mixture and then again dip the egg mixture in the flour and cover well.
7. Heat the pan properly, add enough oil
8. And fry all the chicken pieces with salad and Dhaniya sauce.

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That concludes this special award-winning buttermilk fried chicken recipe. Thank you very much for your time. I'm sure you can do it at home. The following recipe will contain interesting food at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.