How to Make Ultimate Japanese ”Nikujaga” the Potato and Pork Stew

Hello everyone, we wish you a beautiful day. Today I will show you how to prepare a special dish, a simple way to make a perfect "Nikujaga" potato stew with pork. One of my favorite cooking recipes. This time I will make it a little special. It will smell and look delicious.

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Many things affect the taste quality of Japanese potatoes and Nikujaga pork stew, ranging from the type of ingredients, followed by the selection of fresh ingredients, the preparation and serving of dishes. If you want to make delicious pork at home with Japanese "Nikujaga" potatoes, do not worry because if you know the trick, this dish can be used as an additional dessert.

To start with this recipe, we need to prepare some ingredients. With 13 ingredients and 6 steps you can prepare the Japanese potato and pork stew "Nikujaga". Here's how you can achieve it.

This delicious dish is a convenient meal for many Japanese. Every family has a different recipe and today I will show you my mother's recipe. It is not difficult to do. Easy and good. You can use pork or beef, but my mom's recipe calls for pork :)

Ingredients and spices for the preparation of Japanese potato and pork zika "Nikujaga":

1. 200 g of thinly sliced ​​pork belly
2. 1 teaspoon oil
3. 400 grams of potatoes
4. 150 grams of onions
5. 90 grams of carrots
6. 1 Shirataki bag. If you do not find it, you do not have to use it
7. 250 ml mutton juice (see my recipe for mutton juice)
8. ☆ 1. Spices ☆
9. 2 teaspoons sugar
10. 2 tablespoons sake
11. 2 tablespoons myrrh
12. ☆ 2. Spices ☆
13. 2 1/2 teaspoons soy sauce

Japanese stew with potatoes and pork "Nikujaga"

1. Cut the potatoes into large pieces and place in water for 5 minutes and dry with a kitchen towel. Cut the carrot into large pieces and set aside. Cut the onion into 1 cm (half inch) slices across the grain.
2. Heat a deep frying pan over medium heat and add the oil to fry the meat until it turns brown.
3. Add 1 to 2, fry until the potato surface is slightly translucent and add the mutton stock. Mix gently and add all ingredients for spices 1. Mix well. Reduce heat to medium.
4. Remove the sauce (the remnants of the large structure floating upwards), then cook for 3-5 minutes. 2. Add spices (soy sauce) and shirataki as well.
5. Continue cooking until the potatoes are softened and most of the moisture has evaporated and serve. . Be sure to stir every 2-3 minutes to avoid burns.
6. Dress and serve. If you want to decorate :)

Also, as you gain experience and confidence, you will improve on improvising and adapting recipes to your personal tastes. If you want more or less ingredients, or create a recipe that tastes more or less spicy, you can easily change that goal. In other words, you can start creating your own meals at the right time. And you will not learn this when it comes to basic cooking skills for beginners, but you will never know if you do not possess these simple cooking skills.

Every evening of the week, the "Nikujaga" recipe for boiling potato and Japanese pork is complemented with this extraordinary delicacy. Thanks for reading. I'm sure you can do it at home. There will be more interesting foods in homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!