Simple Way to Make Award-winning Lauren's Potato Soup

Hello everyone, this is a gym, welcome to our cooking station. Today I'm going to show you how to make a special dish, Lauren's perfect potato soup recipe. One of my favorite recipes. I make it a little more beautiful for me. It will be fragrant and sweet.

When it comes to cooking healthy food for our own family, there must be some disagreement between places. The good thing is that the recipe is very healthy, but the healthy nature of the recipe is somewhat hidden. In such cases, what you do not know does not really hurt them (except for allergies, which should not be ignored).

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Many factors affect the taste quality of Lauren Potato Soup, starting with the type of product, then the choice of fresh ingredients, the way the food is prepared and served. If you want to make delicious laurel potato soup at home, do not worry, because if you already know the technique, this dish can be used as a wonderful special dish.

The number of people offered to make Lawrence potato soup is 6 people. So make sure this room is big enough to serve you and your loved ones.

Simply put, it takes about 1 hour to cook Lauren Potato Soup.

To start with this recipe we need to prepare a few ingredients. You can eat Lauren Potato Soup with 14 ingredients and 5 steps. That's how you cook

My potato soup is made with soft and firm potato chips and is based on a rich cream cheese soup. It is easy to make and very tasty! Put it on cheddar and bacon and trust me, you will love your taste.

Ingredients and spices for Lauren Potato Soup

1. 5 rosette potatoes or 7-8 red potatoes
2. 2 large carrots, sliced ​​or 6 cups carrots to match
3. 6 pieces bacon, chopped
4. 1 medium yellow onion, chopped
5. 1/4 cup flour
6. 2 cups chicken soup
7. 3 tablespoons butter
8. 2 cups cream
9. 1/2 teaspoon sesame salt
10. 1 teaspoon dried dill
11. 1 tablespoon dry parsley
12. 1/4 teaspoon Italian spice
13. Salt and black pepper to taste
14. 1 cup shredded cheese (I use Fiesta mix)

Lorraine Recipe for Potato Soup

1. Bake the bacon in the oven or on the stove for 8 minutes. Place the bacon on a baking sheet, place 2 tablespoons of bok choy in the pan.
2. In a large Dutch oven or broth, add 3 cups of water to the potatoes and carrots. The water only needs to be covered, so add a little more or less to make sure they are covered. (We do not remove these potatoes, this water will be part of the soup.) Peel the carrots, or use a suitable carrot and add them to the same container.
3. Place the canned bacon fat in a saucepan and add the onion and garlic, cook for 5 minutes or until crisp. Add flour and cover with onion. Add the chicken broth, heavy cream and spices, stirring constantly. A slight increase in temperature. After boiling, reduce heat and cook for 10 minutes. Add butter. Once your white gravy has cooled slightly, add some cheese over time. The mixture will thicken.
4. Use potato rice and press the mixture evenly into the desired texture. I like velvet soup with a few pieces. Slowly add your white sauce to the potatoes. Mix well and cook for about 20 minutes.
5. Fill the soup with spices, cheese, dried bacon and green onions.

In addition, as you develop your own experience and self-confidence, you will often find improvement when you exercise and adjust your diet to your personal preferences. If you like more or less the ingredients or want a slightly more spicy recipe, you can easily adjust it to achieve the goal. Simply put, you start planning to create your own snack. And for beginners you may not have to learn that basic cooking skills, but you will never know these basic cooking skills unless you have mastered them.

So Lauren Potato Soup will be the last of the week for this special recipe. Thanks for your time. I'm sure you will do it at home. Homemade recipes will be a delight. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Go cooking!