Steps to Make Award-winning White sauce cheesy chicken casserole
Hi everyone, this is Jim, welcome to our recipe page. Today I show you how to prepare a special homemade cheese tagine with bechamel. This is one of my favorite gastronomic recipes. I'll make it a little bit special for me. It will have a sweet appearance and aroma.
When it comes to preparing healthy food for our family, there is clearly some disagreement among the public. Surprisingly, there are some recipes that are very beneficial for your health, but the benefit of these recipes is somewhat hidden. Those unfamiliar with such conditions should not be harmed by their habits (which should never be ignored due to allergies).
Healthy cooking can be a challenge, as many of us don't have the time to prepare and plan meals that our families won't eat. At the same time, we need to make our families healthier, so we have the pressure to master new and better ways to prepare healthy meals for our families to enjoy (and sadly in some mundane cases).
The good news is that if you learn the basics of cooking, you'll rarely have to replace them. This means that you can always develop and expand your cooking skills. If you find new recipes and improve your cooking skills and abilities, you will realize that preparing your own dishes from scratch is much more efficient than preparing prepackaged foods bought from supermarket shelves.
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The taste quality of White Sauce Chicken Casserole is influenced by many types of ingredients, from the type of ingredients to the choice of fresh ingredients, to the choice of slicing, to the preparation and presentation of the food. If you want to cook a sweet chicken casserole with white sauce, then you should not worry, because if you know the technique, then this dish can be used as an unusual delicacy.
The number of servings you can serve to make the chicken tagine with white sauce is 12. So make sure this server is good enough to serve you and your loved ones.
Also, the time it takes to cook the White Sauce Cheese Chicken Casserole is about 33 minutes (together).
To get started with this recipe, we first need to prepare some ingredients. You can have this White Sauce Cheese Chicken Casserole using 14 ingredients and 28 steps. Here's how to do it.
About 3 years ago my sister Variety made it for dinner. he was our guest. He worked on a rosary and we lived in Tavenin (he now lives in America, but we still live in Tavenin). Come and visit. At the same time my older sister Hailey came to visit us. (He went to the University of Florida.) That day we went swimming by the waterfall and when we got back no one wanted to cook. Variety saw what we had and decided to make a casserole. The casserole that cooks is very easy and fast. It didn't use any action, so it's not in my head. I haven't done this for 2 years so I don't remember, but ... it's still weird! Don't be fooled by the number of steps and / or ingredients contained in this dish. It's that easy !! My sister did it in 20 minutes! Even though the chicken was already cooked and the vegetables were already defrosted. But still ... so easy! I recommend grating the cheese and grilling the chicken the day before. (I did this to save time) Not just chicken and cheese, and the cooking process isn't long.
Ingredients and spices to make the cheese casserole with bechamel:
- To prepare the sauce:
- 3 cups of milk
- 1/2 cup of flour
- 2 tablespoons of butter
- 2 tablespoons cayenne pepper (ground)
- 1/2 teaspoon of salt (or more to taste)
- For the chicken:
- 2 large chicken breasts
- 3 cups of water
- For other components:
- 1 pound of frozen vegetables (assorted) (such as peas and carrots)
- 1 pound hot cheddar cheese (brick)
- salt
- Pepper
Instructions on how to cook chicken casserole in white sauce
- To prepare the sauce:
- Melt the butter in a large skillet over medium heat
- Add 1/4 cup of flour and mix until butter and flour are light brown in color
- add the milk
- Mix with a mixer for 12 minutes
- Add the remaining flour to make it thicken
- Mix for another 5 minutes (continued)
- Add pepper and salt
- (If not too thick, add a handful until flour is thick) (never mix)
- When it thickens, remove from heat
- For the chicken:
- Boiling water
- Add the chicken to the water and bring to a boil until the chicken is soft, smooth and completely cooked.
- piece of chicken
- in another place:
- Let the frozen vegetables defrost
- Bricks of cheese
- Vehicle:
- Add the vegetables, chicken and sauce
- Put the sauce in a 9x13 glass pan
- Sprinkle salt and pepper on the sauce mixture
- Sprinkle the grated cheese on top
- Cook until the cheese melts!
- Have a good time!
- Note: cheese must be banned. It will be better than the already grated cheese.
- Before cooking, it is best to package all the ingredients. The recipe is quick and it will be better if you are not looking for ingredients
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- It's best to cook the chicken first so it's ready when you need it!
Plus, as your experience and confidence grows, you will learn that you will improve even more as you pass on your recipes at your leisure. If you like less or less ingredients or want to create a recipe with little or no spicy taste, you can make simple changes to achieve this. You should be more insightful with the help you give to others. Which is something you won't learn in principle when it comes to basic cooking skills for beginners, but you'll never learn unless you master these basic cooking skills.
So every night of the week we complement the meal recipe with an extra chicken casserole in white sauce. Thanks for taking the time. I'm sure you can do this at home. More interesting dishes will appear in homemade recipes. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!