Beetroot Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Halwa is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Halwa is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot Halwa using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beetroot Halwa:

1. 500 gms beetroot
2. 2 cups water
3. 1 cup jaggery
4. 2 tbs ghee
5. 1 pinch crushed cardamom
6. 500 ml milk

Steps to make to make Beetroot Halwa

1. Wash clean, peel and grate the beetroot.
2. Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
3. Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
4. Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
5. Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
6. Once the water is again soaked, lower the flame and add ghee.
7. Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Beetroot Halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!