Sabudana Seekh Kebab

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sabudana Seekh Kebab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana Seekh Kebab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sabudana Seekh Kebab is something which I've loved my entire life.

Many things affect the quality of taste from Sabudana Seekh Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Seekh Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Seekh Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Seekh Kebab estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sabudana Seekh Kebab using 15 ingredients and 10 steps. Here is how you cook it.

#bandhan A perfect starter for weekends or a festival made with sago and vegetables.

Ingredients and spices that need to be Prepare to make Sabudana Seekh Kebab:

1. 1 cup boiled mashed potato
2. 1 cup soaked sago (sabudana)
3. 1/4 cup grated carrot
4. 1/4 cup grated beetroot
5. 1/4 cup finely chopped capsicum
6. 1 tbsp ginger garlic paste
7. 1 tsp green chilli finely chopped
8. 1 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp chaat masala
11. 1 tsp garam masala
12. to taste salt
13. 1 tbsp finely chopped coriander leaves
14. Few wooden seekh
15. Oil for cooking

Instructions to make to make Sabudana Seekh Kebab

1. In a mixing bowl take mashed potato add sago nicely squeeze excess water.
2. Next add grated carrot, beetroot, finely chopped capsicum, ginger garlic paste, green chillies, coriander leaves.
3. Add red chilli powder, cumin powder, chaat masala, garam masala and salt.
4. Mix everything well.
5. Take a handful portion of the mixture roll it on your hand.
6. Gently insert a wooden skewer lightly press with your hand to give a nice shape.
7. Similarly prepare rest of the seekh kebab as shown in the picture.
8. Heat oil in a non stick pan gently place the seekh kebab on it and cook from both sides till golden brown.
9. Take out on a kitchen paper to remove the excess oil.
10. Serve hot with green chutney and onion rings.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Sabudana Seekh Kebab. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!