Beetroot Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beetroot Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beetroot Halwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Beetroot Halwa is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot Halwa using 13 ingredients and 6 steps. Here is how you cook it.

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Beetroot Halwa is a delicious dessert prepared from nutrition rich beetroot. Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe can be made even tastier and aromatic by adding grated coconut, milk powder, cardamom, ghee and roasted cashews.

Ingredients and spices that need to be Get to make Beetroot Halwa:

1. 2 big size beetroots
2. 2 cup fresh fullcream milk
3. 1 cup fresh cream or malai
4. 3/4 cup sugar
5. 4 tb sp pure ghee
6. 2 tb sp milk powder
7. 1/2 fresh coconut grated
8. 2 tb sp magaj
9. 4 cardamom's
10. 8-10 almonds
11. 8-10 pistachio
12. 8-10 cashew nuts
13. 15 raisins

Instructions to make to make Beetroot Halwa

1. Wash peel and grate beetroot.
2. Grind grated beetroot in a mixer.
3. Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
4. Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
5. Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
6. The nutritious and healthy beetroot halwa is ready to serve.

As your experience and confidence grows, you will locate that you have extra natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that utilizes fewer or more components or is a little essentially hot, you can make simple adjustments to attain this goal. To put it simply, begin making your dishes promptly. As for standard cooking abilities for newbies you do not require to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a complete guide to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Beetroot Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!