Beetroot Raita

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Raita. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Beetroot Raita is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Raita estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Beetroot Raita using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot Raita:

1. 200 gm curd
2. 1/2 beetroot
3. To taste salt
4. 1/4 tsp Black pepper powder
5. 1/4 chaat powder
6. 1 tb sp chopped coriander leaves

Steps to make to make Beetroot Raita

1. Whisk curd thoroughly with the help of whisker.
2. Wash, peel and grate beetroot.
3. Mix grated beetroot in curd. Add salt, black pepper powder, coriander leaves and chaat masala.
4. Serve chilled garnished with chopped coriander leaves with meal.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Beetroot Raita. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!