Beetroot Steamed Tacos
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot steamed tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot steamed tacos is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Beetroot steamed tacos is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Beetroot steamed tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot steamed tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Beetroot steamed tacos using 5 ingredients and 4 steps. Here is how you can achieve that.
#5ingredients
Ingredients and spices that need to be Prepare to make Beetroot steamed tacos:
- 1 cup Chana dal (Bengal Gram Dal)
- as needed rice flour
- 1 pinch Asafoetida (hing),
- 1 tbs Beetroot pulp
- to taste Salt
Instructions to make to make Beetroot steamed tacos
- Soak the chana for 2hours
- Meanwhile prepare the dough by adding rice flour, beetroot pulp water and salt. Make thick puri out of the dough and add the dal paste on one side of the puri and cover with the other side
- Cook in a steamer for about 20 to 30 minutes
- Once it is done, garnish with fresh coriander and it is ready to be served.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beetroot steamed tacos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!