'/> Steps to Make Ultimate Chicken shwarma - Monica

Steps to Make Ultimate Chicken shwarma

Chicken Shwarma

Hello everyone, today is a wonderful day. Today we are going to make a special dish with quick steps Chicken Shwarma. One of my favorites. For me I'll make it a little sweeter. It's going to be very nice.

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Many things affect the taste quality of chicken shawarma, starting from the type of ingredients, then the choice of fresh vegetables, the preparation and the ability to shred the food. If you want to make Chicken Sharma Sweets at home, don't worry, because if you already know the method, this dish can be used as an unusual special dish.

3 times the number of dishes for making chicken sharma. So make sure that this space is big enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can cook sponge chicken with 11 ingredients and 2 steps. Here's how to get.

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Ingredients and spices required for making Chicken Shawarma:-

  1. 300 grams of chicken breast;
  2. Garlic 2 tsp
  3. Cumin seeds 2 tsp
  4. 2 teaspoons cinnamon or cardamom
  5. 2 teaspoons chopped coriander
  6. 1 teaspoon cayenne pepper (optional)
  7. 1 teaspoon smoked paprika
  8. 1 teaspoon black pepper
  9. 1 teaspoon of salt
  10. 2 tablespoons olive oil
  11. 1 tablespoon lemon juice

Directions for Chicken Shwarma

  1. Prepare the marinade and marinate the chicken for 2-24 hours
  2. Bake at 160 degrees Celsius for 58 minutes

Either way, this will be a quick and easy guide to cooking lunches, great food for thought. Anticipation will get your creative juices flowing, allowing you to cook great lunches for your family without overcooking during practice.

Thus we conclude this special dish with this special step by step guide to making an award winning Chicken Shwarma. Thank you for reading. I'm sure you can do it at home. Home cooking brings delicious food. Remember to bookmark this page in your browser and share it with your family, colleagues and friends Thank you for reading. Keep cooking!

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