Beetroot Soya Pulao
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beetroot soya pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot soya pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beetroot soya pulao is something which I have loved my whole life.
Many things affect the quality of taste from Beetroot soya pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot soya pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot soya pulao using 15 ingredients and 7 steps. Here is how you cook that.
#riceisthebest
Ingredients and spices that need to be Take to make Beetroot soya pulao:
- 1 cup basmati rice
- 1/2 cup grated beetroot
- 1/2 cup soyabean
- 1/4 cup peas
- 1 onion
- 1 green chilli
- 1 tsp ginger garlic paste
- 1 large cardamom
- 1 small cardamom
- 1 piece cinnamon
- 1/2 tsp red chilli powder
- 1 tsp garam masala
- 2,3 tsp ghee
- to taste Salt
- as needed Green coriander leaves
Steps to make to make Beetroot soya pulao
- Wash rice and soak for 20 min.
- Soak soyabean.
- Heat ghee in a cooker and mix all standing spices.when fry the spices,add ginger garlic paste and green chilli and fry it and add onion and fry it.
- Turmeric powder and mix red chilli powder.now fry soyabean and peas mixed in it.grated beetroot and mix it.
- After 5 mint.add rice and add garam masala and mix it.
- Now add salt and 1/2 cup water and keep the cooker on the glass till it gets 2 whistle.
- After leaving.Put coriander leaves and serve it...
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