Beetroot Shammi Kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beetroot shammi kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot shammi kabab is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Beetroot shammi kabab is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot shammi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot shammi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beetroot shammi kabab using 12 ingredients and 5 steps. Here is how you can achieve that.

#kabab&fritters

Ingredients and spices that need to be Make ready to make Beetroot shammi kabab:

1. 1 boiled and grated beetroot
2. 1 cup soaked chana dal
3. 1 dal chini stick
4. 3 choti elaichi
5. 2 sabut lal mirch
6. 1 tsp roasted zeera powder
7. 1 tsp ginger garlic paste
8. 1 chopped onion
9. 1 cup suji
10. 1 tsp mustard oil
11. 3 tsp chopped pudina
12. 1/2 cup bread crumbs (optional)

Instructions to make to make Beetroot shammi kabab

1. Pressure cook soaked chana daal,salt, mustard oil,sabut lal mirch,elaichi,dalchinni and 1cup water till 4 whistles.
2. Cool it and blend to a thick paste.
3. Now take a bowl and add all the ingredients except oil. Mix it well.
4. Divide dough into equal parts and make medium round shaped balls.
5. Covernit with suji and shallow fry it. Servee with anar chutney.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Beetroot shammi kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!