Crispy Cabbage Pakoda With Beetroot Dip
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Cabbage Pakoda with Beetroot Dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Crispy Cabbage Pakoda with Beetroot Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Cabbage Pakoda with Beetroot Dip estimated approx 20mins.
To get started with this particular recipe, we must prepare a few components. You can cook Crispy Cabbage Pakoda with Beetroot Dip using 17 ingredients and 20 steps. Here is how you cook it.
#Ingredient3 #Day 3
Ingredients and spices that need to be Make ready to make Crispy Cabbage Pakoda with Beetroot Dip:
- 1 cup chopped Cabbage
- 1 cup Gram Flour
- 1/2 tsp cumin seeds
- 1/2 tsp Baking Soda
- 3 Green Chillies chopped
- to taste Salt
- 1/2 tsp turmeric powder
- 1 tsp Hot oil
- 1/2 cup water
- As needed Oil for frying
- 1 cup water
- 1/2 cup Beetroot chopped
- 1 tsp Green chilli
- 1/2 Ginger
- to Taste Salt
- 1 tsp Lemon juice
- 1/2 cup Mayonnaise
Steps to make to make Crispy Cabbage Pakoda with Beetroot Dip
- In a deep bowl Add Gram flour.
- Add Cumin,Termeric, Baking Soda,Salt.
- Add Green Chillies.
- Add Hot oil.
- Add water as required and mix well.
- Heat pan,Add oil.
- Now take a small ball sized dough and drop into hot oil.
- Fry till the pakodas turn crispy and golden brown.
- Finally serve crispy cabbage pakoda with Beetroot dip.
- Method for Beetroot dip
- Start Boiling water and add chopped Beetroot.
- Boil for 20mins or until Beetroot become tender.
- Once beetroot is done,Blend with Ginger, Chilli.
- Add salt.
- Add Lemon juice.
- Add Boiled Beetroot.
- Make fine paste.
- Combine Mayonnaise and Beetroot paste.
- Mix well.
- Enjoy!!!
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