Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Leftover Borscht Pizza With Fermented Cream Instead Of Cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover Borscht Pizza With Fermented Cream Instead Of Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Borscht Pizza With Fermented Cream Instead Of Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese is at least 4 serv. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few components. You can have Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps. Here is how you cook it.
Fermentation gets better and better! Remember yesterday's Borscht A La Grace? Well, I decided to put it to pizza and wow wow wow it is the most amazingrest thing I ever tried yet! I used fermented products three ways: the borscht, the cream, and in the dough I put sour milk. I'm really getting into the fermentation sour taste!
Ingredients and spices that need to be Prepare to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- For Pizza Topping
- Borscht a la Grace (see my recipes)
- 1 cup fermented cream
- For Pizza Base
- 1 cup fermented milk
- 1 cup water
- To taste sugar
- To taste herbal salt
- 1 tablespoon baking powder
- 1/4 cup oil
- Enough flour to make dough from liquid
Instructions to make to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- Spread out the borscht on the thick, semi-cooked chapati thickly.
- Put small drops of fermented cream all over on top of the borscht topping.
- Put in the oven and cook until the cream starts to brown.
- Enjoy. But share! It doubles the enjoyment and satisfaction!
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So that's going to wrap this up for this exceptional food Recipe of Perfect Leftover Borscht Pizza With Fermented Cream Instead Of Cheese. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!