Multigrain Mix Veggie Parathas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Multigrain mix veggie parathas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Multigrain mix veggie parathas is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Multigrain mix veggie parathas is something that I have loved my whole life.

Many things affect the quality of taste from Multigrain mix veggie parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain mix veggie parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain mix veggie parathas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain mix veggie parathas estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Multigrain mix veggie parathas using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Multigrain mix veggie parathas:

1. 3 cups multigrain atta
2. 1 boiled potato grated
3. 1/4 cup cabbage finely chopped
4. 2 medium carrots grated
5. 1 small beetroot grated
6. to taste Salt
7. 2 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tbsp pav bhaji masala
10. 1 tsp coriander and cumin seeds powder
11. As required Oil for kneading and cooking the parathas
12. As required Ghee for cooking the parathas
13. 1 tbsp sesame seeds

Steps to make to make Multigrain mix veggie parathas

1. In a mixing bowl take all the vegetables (cabbage, carrot, beetroot and potato).
2. Add all the spices and sesame seeds to the bowl.
3. Now add the flour and oil. Mix everything properly and knead the dough using water.
4. Make roundles from the dough and roll the parathas.
5. Cook both the sides of the parathas properly using oil and ghee on the tava.
6. Serve the parathas with dry garlic chutney or tea.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Multigrain mix veggie parathas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!