Easiest Way to Make Favorite Cracker fried chicken tenders

Hi everyone, I'm Louise, welcome to our recipe page. Today I will show you how to make a special dish, the easiest way to cook fried chicken with crackers. One of my favorite. This time I'm going to make it a little special. It will be very nice.

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From the type of ingredients to the choice of fresh ingredients, from the ability of the dishes to be cut to the way they are cooked and served, many things affect the taste of Cracker Fried Chicken. If you want to make delicious fried chicken croutons at home, don't worry, if you already know the technique, this dish can be used as an unusual treat.

To start this recipe, we need to prepare some ingredients. You can make Fried Chicken Crackers with 6 Ingredients and 4 Steps. Here's how to cook it.

Love it! They are nice, tender and crunchy when deep-fried and stay crispy at room temperature. I block them for my nodes when I'm out of town. I love dipping them in bechamel.

Ingredients and spices needed for cooking fried chicken:

1. 2 kg tender chicken
2. 1 cup flour
3. Beat 2 eggs with a little water
4. 1 handful Ritz crackers, finely chopped
5. 1/2 cup parmesan
6. Salt, pepper, onion and garlic powder to taste

Cooking Instructions for Fried Chicken Crackers

1. Prepare a baking sheet with parchment paper. In a bowl, crumble the Ritz crackers, add the Parmesan and seasonings.
2. Place the bowls in another large bowl. Add 1 cup flour and coat everything. Beat 2 eggs in a bowl with a little water, pour into the flour and mix well. It will be very sticky. Using a fork, dip each fillet in cracker crumbs and place on a baking sheet until filled.
3. Heat enough oil in a cast iron skillet for shallow frying. I added 2 tablespoons of butter to the butter.
4. Fry in batches until golden brown and delicious.

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So I'll pack it for this special dinner. Steps to cook fried chicken for every night of the week. Thank you very much for your time. I am sure you will do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!