Bread Uttapam

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bread Uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Uttapam is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread Uttapam is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Uttapam is 10 Pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Uttapam estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bread Uttapam using 13 ingredients and 6 steps. Here is how you can achieve it.

#BreadDay

You can make delicious bread Uttapam with the bread slices in just 15 minutes. It's a delicious and quick breakfast idea.

Ingredients and spices that need to be Make ready to make Bread Uttapam:

1. 5 bread slices
2. 1 cup Suji
3. 1/2 cup Curd
4. Salt as per taste
5. 1 tsp Eno
6. as needed Water
7. For stuffing
8. 1 cup grated Beetroot
9. 1 Cup grated Carrot
10. 1/2 Cup Finely chopped Onion
11. 1/2 Cup finely chopped Capsicum
12. Salt as per taste
13. 1 tsp Red Chilli powder

Steps to make to make Bread Uttapam

1. Grind the bread slices into fine powder.
2. Add the powdered bread, suji, curd and mix well. Cover and rest for 20 minutes.
3. Now add salt, eno and water as required to mix well to make a Uttapam batter
4. Heat a griddle, pour ladleful of batter and spread in a circular motion. Keep it slightly thick.
5. Add the stuffing and put some oil. Cook on one side for 2-3 minutes. Flip and cook for 2 minutes on other side.
6. Repeat the process for the rest of the batter. Serve it with coconut chutney.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Bread Uttapam. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!