Pearl Millet Salad, Indian Salsa And Curry Leaves Scented Oil

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pearl Millet salad, Indian salsa and Curry leaves scented oil. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pearl Millet salad, Indian salsa and Curry leaves scented oil is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pearl Millet salad, Indian salsa and Curry leaves scented oil is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pearl Millet salad, Indian salsa and Curry leaves scented oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Millet salad, Indian salsa and Curry leaves scented oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl Millet salad, Indian salsa and Curry leaves scented oil is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pearl Millet salad, Indian salsa and Curry leaves scented oil estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pearl Millet salad, Indian salsa and Curry leaves scented oil using 29 ingredients and 6 steps. Here is how you cook it.

#immunity

#post2
#cookpadindia
The salad contains a base of cooked pearl Millet topped with Indian salsa made using all the medicinally helpful ingredients that promotes immunity. As a dressing curry leaves scented oil is poured. The jar is finally garnished with beetroot chips, coriander, dessicated coconut and nutri nuts.

Ingredients and spices that need to be Take to make Pearl Millet salad, Indian salsa and Curry leaves scented oil:

1. For Base
2. 1/2 cup pearl millet
3. 3-4 cups Water
4. as per taste Salt
5. 1 tsp Oil
6. For Indian salsa
7. 3 tbsp chopped gooseberry chunks
8. 3 tbsp cucumber chunks
9. 3 tbsp turnip chunks
10. 3 tbsp tomato chunks
11. 2 tbsp chopped coriander
12. 1 tbsp chopped mint leaves
13. 1 tsp Roasted cumin powder
14. 1 tsp Black salt
15. As needed Lemon juice 1/2 lemon
16. 1/4 tsp black pepper powder
17. 1/4 tsp chat masala
18. For dressing
19. 4 tbsp Coconut oil
20. 4 tbsp Fresh Curry leaves chopped
21. 1/4 cup Coconut water
22. 1 Lemon juice
23. 1/4 tsp Black pepper
24. 1/2 tsp Black salt
25. Toppings
26. 2-3 tbsp Beetroot chips
27. 2 tbsp Dessicated coconut
28. 2 tbsp Coriander leaves
29. 2-3 tbsp Nuts (pumpkin, sunflower, flax, chia mix)

Steps to make to make Pearl Millet salad, Indian salsa and Curry leaves scented oil

1. For base. Wash pearl Millet. With Mentioned water oil, and required salt cook the millet. It should be crunchy and not mushy. Keep the cooked millet aside after draining the water. Allow it to come to room temperature before serving.
2. For salsa in a bowl mix all chopped chunks of veggies gooseberry, turnip, cucumber, tomatoes, mint leaves and Coriander leaves. Add in roasted cumin powder, black salt, black pepper, lemon juice, chat masala and mix well. Salsa is ready.
3. For dressing heat up a pan. Add coconut oil. When hot add in coriander leaves and on very slow flame cook leaves for 3-4 mins until the oil becomes green and aromatic. Let it come to room temperature. Now using a sieve remove all leaves. Take curry leaves scented oil in a bowl. Add all the rest ingredients listed and give it a mix. Our dressing is ready.
4. For assembling the salad take jars or bowls. Make a bed of cooked pearl Millet, make a large layer of Indian salsa. Put some nuts. Pour some dressing. Top with beetroot chips, dessicated coconut, coriander leaves and some more nuts.
5. Serve this highly Nutritious salad.
6. Note. Keep all the ingredients fresh. Cut them just before serving to reduce oxidation. You can put Pearl Millet and dressing ready. Salsa and toppings should be freshly cut and mixed.

As your experience as well as confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that makes use of fewer or even more components or is a bit more or less hot, you can make simple changes to accomplish this objective. In other words, start making your dishes on time. As for basic food preparation skills for newbies you don't need to discover them but just if you grasp some simple food preparation strategies.

This isn't a full overview to quick and also easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Pearl Millet salad, Indian salsa and Curry leaves scented oil. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!