Vegetable Chop

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable chop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable chop is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Vegetable chop is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable chop is 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable chop using 18 ingredients and 3 steps. Here is how you can achieve it.

This is one of the bengali evening snacks.The sweetness of beet root and nice shuttle flavours of spices make this chop special .Generally in bengali marriages this is served to vegetarian guest.

Ingredients and spices that need to be Make ready to make Vegetable chop:

1. 6 Boiled and grated potatoes medium sized
2. 1 1/2 cup boiled and grated beet root
3. 2 grated carrots
4. 1 cup Bread crumbs
5. 1 chopped onion
6. 3 chopped green chillies
7. 2 tbsp chopped ginger
8. 2 tbsp chopped coriander leaves
9. 2 tbsp raisins
10. As needed Oil for frying
11. Spices
12. To taste Salt
13. 2 tsp Jeera/Cumin seeds
14. 2 tsp Pepper crushed
15. 2 tsp Jeera ( cumin )powder
16. 1 tsp Red chilli powder
17. 1 tsp Sugar
18. 1 tsp Garam masala

Steps to make to make Vegetable chop

1. 
2. In a deep bottom karahi add oil.When heated add jeera wait till it splutter.Add the chopped onion,ginger and chillies fry till the onion gets translucent.Now add all the spices and cook fr 2-3 min on medium flame.Gradually add the grated beet root and carrot.Cook fr 5-6 min and keep stir the mixture,add coriander and switch off the flame.
3. Transfer the mixture into another bowl add the mashed potatoes and mix it well,add half the crumb and reserve the half for dusting the cutlets.Now shape the cutlets and roll them in crumbs.Deep fry and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Vegetable chop. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!