Beetroot Millet Pakodas/Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beetroot Millet Pakodas/Fritters. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Millet Pakodas/Fritters is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beetroot Millet Pakodas/Fritters is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beetroot Millet Pakodas/Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Millet Pakodas/Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot Millet Pakodas/Fritters using 9 ingredients and 3 steps. Here is how you cook that.

These colourful crispy fritters is a delicious twist to the normal pakodas made with leftover rice.Here I have uplifted the health quotient(I know its a fried snack..But sshhhh! once a while is OK I say :)) by adding my leftover beetroot curry & foxtail millet rice.You can try with any of your leftover veggie and I'm sure kids would relish it and ask for more.

Ingredients and spices that need to be Make ready to make Beetroot Millet Pakodas/Fritters:

1. 1 cup rice millet rice Leftover . I used foxtail .
2. 1/4 cup Onions
3. cashewnuts Fried few
4. to taste Green chillies according
5. 3 to 4 tsp Rice flour
6. Salt to adjust
7. Lemon juice
8. to taste Chilli powder
9. Coriander and Pudhina leaves few

Steps to make to make Beetroot Millet Pakodas/Fritters

1. Beetroot Curry/Poriyal leftover
2. Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
3. Deep fry in hot oil.Serve with chutney or ketchup.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Beetroot Millet Pakodas/Fritters. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!