Beetroot Halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beetroot Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Beetroot Halwa is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beetroot Halwa using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot Halwa:

1. 200 grams/1 cup peeled and grated beetroot
2. 100 grams khoya or Mawa
3. 100 grams paneer
4. 100 ml milk
5. 1/2 cup sugar or as per taste
6. 2 tbsp ghee
7. 1/4 tsp cardamom powder
8. For garnishing- almonds and pistacho

Steps to make to make Beetroot Halwa

1. Firstly collect all ingredients for halwa.
2. In a large pan or kadhai heat ghee and add grated beetroot and saute for 3-4 minutes.
3. Add milk and let it cook on a medium heat until milk thickens and beetroot cooks properly.
4. Then add sugar and mix well.
5. Then add paneer and khoya combine well. Sugar will release the water but not to worry.
6. Keep stirring the mixture until it starts leaving the pan. Turn off the gas.
7. Add the cardamom powder and mix well.
8. Serve halwa in bowl and garnish with almonds and pistacho.
9. You can also serve as a Kalakand. Spread the mixture in greased thali or tray and flatten it evenly and cool a little and cut in your desire shape.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot Halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!