Soft Pretzels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soft Pretzels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Pretzels is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soft Pretzels is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Soft Pretzels using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Soft Pretzels:

1. 2 1/4 tsp yeast
2. 1 1/2 cup warm water
3. 1 tbsp salt
4. 1 tbsp sugar
5. 4 cup flour
6. 1 egg (beaten)

Instructions to make to make Soft Pretzels

1. measure warm water into large mixing bowl
2. sprinkle in yeast and stir until it looks soft
3. add salt, sugar, and flour
4. mix and knead dough for 1-2 min
5. take small balls of dough and roll and twist into shape
6. grease cookie sheets lightly
7. lay twisted pretzel on sheet
8. brush melted butter and coarse salt on top
9. bake at 425°F dor 12-15 min

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Soft Pretzels. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!