Schezwan Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Schezwan rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Schezwan rice is something which I've loved my entire life.

Many things affect the quality of taste from Schezwan rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Schezwan rice using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Schezwan rice:

1. 250 gms Basmati rice
2. 1.tbsp Chilli garlic paste
3. 2 Carrot
4. 100 GM Spring onion
5. 2 Tomato
6. Oil, salt, Garam masala (as par need)
7. 1 packet Schezwan rice masala
8. 2 Onion
9. 1 Beetroot small

Steps to make to make Schezwan rice

1. Basmati rice ko bhigoke rakhe 15 min.
2. Fir cooker me salt and thoda ghee dalke cook Karein
3. All veggies cut Karein and wash Karein.
4. Kadai me oil dale tadka lagaye and veggies dale thoda cook hone de.
5. Fir shezwan masala dale..
6. Rice mix Karein.
7. And salt dale.
8. Fir Sab mix Karein spring onion ke garnish Karein and serve Karein
9. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Homemade Schezwan rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!