Easiest Way to Make Homemade The Most Popular Green Pepper Beef in China

Hello everyone, this Brad, welcome to our cooking guide page. Here’s an easy way to prepare some of China’s most popular green chili meats. My favorite. To me, that sounds a little spicy. It will be fragrant and sweet.

In fact, cooking is not the only priority in the lives of every person, woman or child on our planet. In fact, many people have made cooking a priority in their lives. This means that instead of spending time preparing healthy meals for the family and personal happiness, they are mixing solid foods and packaged foods.

Preparing healthy foods can be difficult, as many people do not have to spend time planning and preparing meals that our family does not eat. At the same time, we want to keep our families healthy, so we need to learn new and improved ways to prepare healthy food so that families can love it (and sadly hate it in some cases).

The first thing you need to learn is the meaning of the different words you find in recipes. There are fresh and sometimes foreign words that you will find in traditional recipes. These words can indicate the gap between the failure or success of a recipe. You’ll find a nice section in any cookbook that explains the different meanings of words you don’t know. If you’re not sure what “egg laying” means, it’s a good idea.

Many factors affect the green cow, the most popular cow in China. If you want to cook your favorite Chinese green chili meat at home, don’t worry, if you already know the method, this dish can serve as a nice special dish.

You will need to prepare a lot of ingredients to start this recipe. With 14 ingredients and 7 dimensions, you can get the most popular Chinese beef with green pepper. Here's how to do it.

Adding Starch to Controlling the Moisture of Chinese Meat with American Quality - That’s the Main Thing!

Ingredients and spices for cooking beef with the most popular chili in China:

1. 2 green peppers
2. 1 pound beef cut into small pieces (steak on skirt)
3. Marinade
4. 1 tablespoon freshly chopped ginger
5. To taste the black pepper
6. 1 teaspoon sugar
7. 2 tablespoons soy
8. After Marcus
9. Mashed potatoes
10. Vegetable oil
11. When fried
12. Sugar
13. Vegetable oil
14. Salt

Instructions for cooking the most popular beef in China with green pepper

1. Remove the stones and seeds and chop the green pepper.
2. Cut the meat and place in a small bowl
3. Mix the meat with the marinade ingredients, wait 20 minutes
4. Add 2 tablespoons of potato flour and mix. If the meat is not covered, add more starch. Repeat until completely covered.
5. Add 2 tablespoons vegetable oil and mix.
6. Heat a large saucepan over medium heat, cover the bottom with oil and add the meat
7. Add pepper, 1/2 teaspoon sugar, 1/4 teaspoon salt. Try and add salt / sugar / black pepper if desired.

In addition, you will improve your experience and confidence as you move the recipes to your liking. If you like more or less ingredients or want to create a recipe that is a little more spicy, you can make some easy changes along the way. Just start preparing your snacks on time. And that’s why new adults don’t learn about basic cooking skills, but if they don’t know those basic cooking skills, they will never know.

So end with this special meal. The easiest way to quickly prepare the most popular Chinese beef with green pepper. Thank you for reading. I'm sure you'll do it at home. There will be some fun recipes for home cooking. Don't forget to save and share this page in your browser with your family, colleagues, and friends. Thanks for reading. Go to the kitchen!