Veg Cutlet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg Cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Cutlet is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Veg Cutlet is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Veg Cutlet using 15 ingredients and 10 steps. Here is how you cook it.

#valentinespecial

Ingredients and spices that need to be Prepare to make Veg Cutlet:

1. 2 medium size potatoes peeled and chopped
2. 1/2 cup carrot finely chopped
3. 1/2 cup beetroot finely chopped
4. 1/2 french beens finely chopped
5. 1/2 cup onion finely chopped
6. 1/2 cup green peas
7. 1/2 cup thick poha
8. 1 tsp each ginger, garlic, green chilli paste
9. 1/2 tsp garam masala powder
10. 1/2 tsp amchur powder
11. 2 tsp oil
12. to taste Salt
13. Breadcrumbs for rolling cutlet
14. Oil for deep fry
15. 1/2 cup plain flour (maida) dissolved in water for batter

Instructions to make to make Veg Cutlet

1. Heat 2 tsp of oil in a pan, add chopped onions & saute on a medium flame for 1 minute.
2. Add all the vegetables & mix well.
3. Cover & cook on a low flame till the vegetables are cooked, while stirring occasionally.
4. Add 1 tsp of each ginger, garlic, chilli paste, salt, amchur powder, garam masala powder & mix well.
5. Mash the mixture using a potato masher.
6. Remove from the flame transfer the mixture to a plate & allow it to cool.
7. Add thick poha into a mixture & mix well.
8. Furthermore using a heart shape or round mould give a shape to cutlet.
9. Dip each cutlet in the prepared batter & roll in the breadcrumbs.
10. Heat the oil in a kadhai & deep fry each cutlet till it turns golden brown from both the sides.

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So that is going to wrap this up for this special food Recipe of Quick Veg Cutlet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!