'/> Beet Rawa Idli - Monica

Beet Rawa Idli

Beet Rawa Idli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beet Rawa Idli. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beet Rawa Idli is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beet Rawa Idli is something that I have loved my entire life.

Many things affect the quality of taste from Beet Rawa Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Rawa Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beet Rawa Idli using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beet Rawa Idli:

  1. 1 small cup rawa
  2. 2 tbsp boiled and grated beetroot
  3. 3/4 cup yogurt
  4. to taste Salt
  5. 1/2 tsp black pepper
  6. 1 tsp Eno Powder
  7. For tempering -
  8. 1 tbsp oil
  9. 1/2 tsp Mustard seeds
  10. 2 tbsp broken cashews
  11. 1 tbsp chopped curry leaves

Instructions to make to make Beet Rawa Idli

  1. Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
  2. Keep the Idli steamer ready and grease the Idli plates
  3. Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
  4. Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
  5. Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
  6. Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney

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So that's going to wrap this up with this special food How to Prepare Speedy Beet Rawa Idli. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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