Beetroot Bread Loaf

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot Bread loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Bread loaf is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Beetroot Bread loaf is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot Bread loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Bread loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Bread loaf using 7 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beetroot Bread loaf:

1. 3/4 cup warm water
2. 1+ 1/2 cup raw beet puree
3. 3+1/2 cups all-purpose flour
4. 2 tbsp olive oil
5. 2 tsp salt
6. 1 tsp Surgar
7. 2 +1/4 tsp active dry yeast

Steps to make to make Beetroot Bread loaf

1. In a bowl, combine yeast, sugar and water. Let rest 5 minutes.
2. Combine flour and salt. Add in yeast mixture, beet puree and olive oil. Mix until just combined.
3. Knead about 10 minutes or until dough is smooth and elastic.
4. Place dough in a lightly greased bowl,
5. Cover and let rise until doubled, about 1 to 1 1/2 hours.
6. Remove risen dough from bowl and shape into a round ball.
7. Place dough on a parchment paper and cover loosely with a lightly greased piece of plastic wrap.
8. Let rise until doubled, about 45 minutes to 1 hour.
9. Preheat oven to 375°F.with the boiler pan
10. Before baking the bread, sprinkle the top with a little muskmelon seeds or dryfruits of your choice
11. Place the bread in the oven and pour 1 cup hot water into the broiler pan, closing the oven door immediately.
12. Bake 30 to 35 minutes, or until it is done.
13. Allow bread to cool completely.
14. Now slice and serve

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Beetroot Bread loaf. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!