Beetroot Carrot Raita /Dip

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beetroot Carrot Raita /Dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Carrot Raita /Dip is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Carrot Raita /Dip is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Carrot Raita /Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Carrot Raita /Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Carrot Raita /Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Carrot Raita /Dip estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Carrot Raita /Dip using 9 ingredients and 4 steps. Here is how you cook that.

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Beetroot and carrot raita is a yogurt dip made with beetroot and carrots.
Beetroot carrot raita recipe is a healthy, nutritious and beautiful colorful raita. The color of the beetroot carrot raita is just wow.
It can also be served as a side dish with main course or as dip with snacks and starters.

Ingredients and spices that need to be Get to make Beetroot Carrot Raita /Dip:

1. 2 cups curd (yogurt)
2. 1 medium size beetroot - grated
3. 1 medium size carrot - grated
4. 1 onion - finely chopped
5. 1/2 teaspoon cumin seed powder
6. 1/2 teaspoon black salt to taste
7. 1/2 teaspoon chaat masala (optional)
8. 1/2 teaspoon red chilli powder
9. 1 teaspoon chopped coriander leaves

Instructions to make to make Beetroot Carrot Raita /Dip

1. Take a bowl and beat the curd to a thick smooth consistency
2. Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt.
   Mix very well
3. Garnish it with chopped cilantro or coriander leaves.
   Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
4. My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking

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