Healthy Tomato Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Healthy Tomato Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Tomato Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy Tomato Soup is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Healthy Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Healthy Tomato Soup using 13 ingredients and 12 steps. Here is how you cook that.

Cooking is my passion. This is my first post here and I hope you all like it.

Tomato soup is very easy to make and if there is a healthy twist to it, it does wonders. I am sure most of you might be making it. I add a few different things to give it a creamy texture and restaurant style look.

Ingredients and spices that need to be Make ready to make Healthy Tomato Soup:

1. 1 kg fresh tomatoes
2. 1 medium onion
3. 1-2 carrots
4. 1 inch ginger
5. 2-3 garlic cloves
6. 1 medium sized beetroot
7. 1 medium potato
8. 1/2 lemon For lemon Juice
9. 1 bay leaf
10. 1 teaspoon sugar
11. 1/2 teaspoon pepper powder
12. 1 tablespoon butter
13. to taste Salt

Steps to make to make Healthy Tomato Soup

1. Chop all the vegetabkes roughly and keep aside.
2. Heat a large enough pressure cooker on medium heat.
3. Add butter. When the butter has melted add the bayleaf.
4. Add ginger, garlic, onions, carrots and toast them for about 4 to 5 minutes.
5. Next add cubed potatoes and beetroot. Mix well and let them cook for about 3 minutes.
6. Add the chopped tomatoes and salt. Mix well and let it cook for about 5 minutes.
7. Add about 500 ml of water, mix well and close the pressure cooker. Let it cook for 5 whistles and turn off the heat.
8. Wait for the pressure cooker to depressurise on it's own. Open the cooker only after it has completely depressurised.
9. Allow the veggies to cool and grind them to fine puree.
10. Place a clean pressure cooker or a wide and deep pan on low heat and strain the ground puree into it.
11. Add sugar, pepper powder and lemon juice to the boiling puree. Adjust salt if required and being heat one boil and turn off the heat.
12. Serve your soup hot garnished with cream, mint and bread crumbs.

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This isn't a full overview to quick as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Healthy Tomato Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!