Cinnamon-Sugar Pretzels Depiction Of Aunt Anne’S

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s is 20-24 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s estimated approx 1.5 hrs (prep to dish).

To get started with this recipe, we have to first prepare a few ingredients. You can have Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s using 14 ingredients and 12 steps. Here is how you can achieve it.

The story claimed: Its invention was a quite desperate one by the Bakers in the year 743 as a substitute to the banned heathen baking traditions in the shape/form of the Sun-Wheel…

The German name is however, BREZEL & is derived from the Latin word: “BRACELLUS”, that means Bracelet !!!

With time, the countries that claim its original inventory skills & expertise other than Germany 🇩🇪 are: Italy 🇮🇹 (South Tyrol) & France 🇫🇷 (Alsace) & is absolutely popular with its delectably enriching tastes & flavours that’s even more enhanced by the use of the Cinnamon Powder with the Fine Granulated Sugar is surely worth mentioning

#SpiceWeek3
#Cinnamon
#Cooksnapchallenge

Ingredients and spices that need to be Make ready to make Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s:

1. For the Pretzels:
2. 1.25 Cups Water: Lukewarm
3. 1 tsp Instant Dry Yeast
4. 500 gms All-purpose flour/Bread Flour
5. 50 gms Baking Soda: To parboil the pretzels for just 45-50 secs into this Soda Water
6. 250-300 gms Water: Boiling/Hot
7. 2 tbsps Salt Crystals: To Sprinkle
8. 1/4 Cup Fresh Milk (RT) + Honey: Pre-Baking Wash
9. 1/2 tbsp Cinnamon Powder
10. For the Cinnamon Sugar:
11. 1 Cup Fine Granulated Sugar/Brown Sugar
12. 2-3tsp Cinnamon Powder
13. 1/4 Cup Butter Melted + 2 tbsps Fresh Milk: For the post baking wash
14. 1 Baking Tray: Square/Rectangular (preferably), pre-lined with the butter/parchment paper

Steps to make to make Cinnamon-Sugar Pretzels Depiction of Aunt Anne’s

1. First Up: In a large mixing bowl: Add in the measured aforementioned all the ingredients (dry & wet both), mix everything well together until nicely combined and well blended
2. Knead it for at least 20 mins time if doing it manually or if using the stand mixer then- it’d take a good 12-15 mins time as well…
3. Keep a big sized mixing bowl well greased & ready- Once the kneading is completed, place the homogenous & pliable dough into the same…& Cover it tightly & leave it for its first proofing for about 45-60 mins time, min. More than an hour’s time is even better
4. Follow the pics down below 👇🏻
5. 👇🏻👇🏻👇🏻
6. 👇🏻 Post the initial proofing- Take it out on the flour dusted work station/platform- Puncture & deflate the trapped air inside…Knead it for a couple of mins time more before slicing it into the desirable portions
7. In the meanwhile: In a big pot/vessel- Boil around 500 gms water…when the water starts boiling reducing the heat- Drop in the measured Baking Powder in it, absolutely slowly (if required, turn off the flame for a couple of mins time), for it might ooze out while poured into the water being completely frothy
8. Now, at the same time, when the water in the vessel is getting hot- Utilising the same time- Shape the pretzels as shown in the pics down below Quite difficult to enunciate it in words… Also, get ready with the Cinnamon Sugar (as per the aforesaid measurements given), set aside for its later use
9. Once, it’s mixed well with the water- Drop in the shaped pretzels one by one into the water & depending on the size & depth of your vessel, you can take the call of dropping in 3-4 pieces at one go, as I did
10. Now, in a few batches: Drop in the Pretzels into that pre-boiled Baking Powder Water- turn on the heat & put it into absolutely the lowest in order to maintain sufficient heat but not to generate more so that it oozes out of the vessel (that happened to me this time, in the haste while toggling between several tasks at one go), VVI- Don’t immerse in that water for more than 30-45 secs time (enough)
11. Then, take it out of the water & place it onto the pre-lined & well greased Baking Tray- Sprinkle some salt crystals (if you’ve else, optional)- Bake it into the preheated oven @200C for about 18-20 mins time or until nicely browned on its top & well cooked….With its top layer crunchy & soft inside
12. Once done Take it out off the oven- Give it a Butter-Honey-Milk Wash & sprinkle the prepared Cinnamon Sugar on its top & Enjoy

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